recipe to follow |
Anyone who knows me also
knows that when I make my mind up about something then stay out of my way. I
hit the internet for hints and tips and talked with friends about what worked
for them. Looking and hoping for an easy fix. I didn't find one but I did find
some awesome advice.
I now weight 140
lbs and at 5'4" may still have a little junk in the trunk but not enough
to slow me down. With that being said, if you are truly serious about losing
weight and serious about getting healthy, without the use of drugs or surgery,
then I have a few suggestions for you.
Remember, these are only
suggestions that worked for me. If you have found something that works for you
PLEASE PLEASE PLEASE feel free to comment. I love new ideas!!
1) Before going to the
dinner table drink a full 16 oz glass of water. This helps you feel full faster
and aids in digestion.
2) When setting the
table set yourself a kid sized plate. It looks fuller with less food, fooling
your brain.
3) When you are finished
clear your plate away, even if no one else is done. The longer you sit there
with an empty plate the longer your brain has time to convince you that you
need to eat more.
4) Cook at home, from
scratch, as much as possible. Only you can control how much fat/calories go
into your food.
5) When you can't cook
from scratch try to avoid those really nice convenient prepackaged casserole
foods. A lot of times they add a lot more fat for flavor and sodium to aid in
the preservation and extend shelf life. Let’s face it getting healthy is about
more than calories and fat grams. Watch that sodium as well.
6) Keep a bag of
baby carrots on the counter when you cook. That way when you feel you need to
"sample" the meal more than just flavor checking, snag a carrot. This
satisfies that urge to chew without adding fat and calories.
7) Add flavor not fat. Become best friends with your spice cupboard.
Parsley, basil, oregano, thyme, dill, rosemary, celery seed, and mint are good
choices. Use parsley and celery seed in your stews. Use oregano or basil in
anything with a tomato base. Throw some thyme in your scrambled egg whites.
Goof around with a sprig mint in your boiling potatoes (just remember to remove
it before you eat). However, if you don't use much and worry about the spices
losing their kick then you may want to keep these spices in your freezer. The cold
and the dark will help to preserve their flavor. At the end of this blog I have
included a recipe for Creamy Ranch Mashed Potatoes, made with no added salt or
fat, just pure flavor. Try it out and let me know how it went!
8) Exercise!! Walk the
dog, do some gardening, scoop snow, do squats while folding laundry, use your
own steps as a stair master, visit your local goodwill for an exercise video.
Even if it’s a cheesy 1980 sweating to the oldies it's better than nothing.
Park at the far end of the parking lot and walk. Take the stairs instead of the
elevator/escalator. Have two or three stops in town? Walk! Even if it’s only a half
a block every little bit helps. By all means avoid signing up for a gym, if you
already have then GO GO GO. I can't tell you how many friends I have that have
signed up for a gym then never went for feeling self conscience. Trust me; those
people don't care what you look like. YOU care what you look like...that's why
you’re at a gym!
9) Tell everyone who
will listen that you are in the middle of a lifestyle change. It's amazing how
peer pressure helps with motivation.
10) Pick
"free" foods that you enjoy and keep them available! Mine were
cereal, baby carrots, popcorn, oatmeal, fruit, and basically anything fresh and
raw. So when you do have that irresistible urge to snack, you’re not crashing
anything.
11) Don't be afraid to
treat yourself. Just keep it small. A mini candy bar, fat free ice cream, 2 or
3 cookies, or split a piece of cake with your best friend/kid/husband
(sometimes he could be all three). My weakness is Wendy's Frosty's. Chocolate
of course, I don't know what they were thinking bringing in that new vanilla
stuff. It's just not a Frosty unless it's chocolate. I order the mini kids
sized and it's plenty to satisfy my sweet tooth.
12) Water, water, and
more water. Don't like drinking water? Flavor it with something calories free
if you have to but stay away from tea, coffee and other diuretics. Water helps
your food "flow" through your digestive system. The result is better
absorption of the good vitamins and less of that floating fat. A general rule
of thumb is half your weight in ounces. I weight 140 therefore I try to drink
70 ounces a day. I put heavy emphasis on the TRY since I do fall victim to Mt
Dew at bowling. What can I say..I'm human.
13) Weigh yourself on
the same scale and weigh often so you know when you’re getting off track.
Please note that a woman's weight will fluctuate a few pounds in the wrong
direction depending on where they are in their cycle. It's all that nasty
bloating. >:( Don't let it get you down or throw you off track.
14) EATING OUT CAN BE A
DISASTER but no worries, look for light or healthy options on the menu. Choose
baked potatoes over fries and chose EITHER butter OR sour cream, not both.
Order fresh or steamed veggies over breaded and deep fried. Stay away from Au gratins
or casseroles. Choose scrambled egg whites instead of fried eggs. When
you have the choice of soup or salad, choose the soup. The warm liquid in your
belly helps to satisfy the hunger urge. Overall you end up consuming fewer
calories for the meal.
15) Last but not least.
Remember not everything needs to be a healthy choice. All work and no play made
Jack a dull boy. Enjoy that nice rare steak just pair it with a baked potato
and steamed veggies. Enjoy that tasty bacon paired with scrambled egg whites
and wheat toast. Enjoy that Texas sized waffle with fresh fruit and yogurt.
Whether you want to lose
5 pounds or 50 I know you can do it. Find what works for you and stick to it!!
Don't let the little setbacks ruin you. You will fall off your horse but get
right back on. I'm rooting for you!
Barb
Creamy Ranch Mashed
Potatoes
1/2 cup fat free sour cream
1 package (or 1 ounce)
of dry ranch dressing mix
2 lbs quality russet
potatoes peeled and sliced into 1/4 inch slices
1/4 to 1/2 c fat free
milk (optional)
Rinse your peeled and sliced potatoes very well to rid them of as much starch as possible.
Cook them over medium heat until they are translucent and tender. 15 to 20 minutes.
Drain and without adding anything else return the potatoes to the pan and put it back over the medium heat.
Stir the cooked potatoes over the heat until all the excess water has evaporated and you have nice dry crumbled potatoes.
Remove from heat and mash in the sour cream and ranch dressing mix until well blended.
If you like your potatoes even creamier feel free to add 1/4 to 1/2 cup of fat free milk.
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